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Ingredients
- 600 g de agua
- 650 g de hojas de espinaca frescas troceada
- 20 g de perejil fresco (solo las hojas)
- 10 g de eneldo fresco
- 5 g de cebollino fresco
- 400 g de queso feta desmenuzado
- 2 huevos
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 8 láminas de masa filo
- 120 g de mantequilla fundida
- Nutrition
- per 1 ración
- Calories
- 1495 kJ / 358 kcal
- Protein
- 11.38 g
- Carbohydrates
- 14.49 g
- Fat
- 25.04 g
- Fibre
- 2.12 g
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