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Ingredients
- 50 g de aceite de oliva
- 4 dientes de ajo con piel, chafados
- 1 hoja de laurel seca
- 1200 g de cuartos traseros de pollo con piel en trozos de aprox. 4 cm, salpimentados
- 350 - 400 g de tomate frito
- 1 pastilla de caldo de pollo (desmenuzada)
- 2 - 3 pellizcos de pimienta molida
- 1 cucharadita de pimentón
- 1 cucharadita de hierbas provenzales secas
- 100 g de pimiento rojo en conserva (morrón) en tiras
- Nutrition
- per 1 ración
- Calories
- 3328 kJ / 795 kcal
- Protein
- 51 g
- Carbohydrates
- 9.2 g
- Fat
- 61 g
- Saturated Fat
- 15.1 g
- Fibre
- 1.8 g
- Sodium
- 1018.8 mg
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