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Pumpkin and Quince Soup

Pumpkin and Quince Soup
4.1 27 ratings
Prep. 15 min
Total 1 h
8 portions
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Ingredients

  • fresh parsley leaves only (10 g)
    ½ bunch
  • garlic clove
    1
  • fresh chilli deseeded
    1
  • lemon thin peelings of skin only
    1
  • leeks white part only, cut in pieces (3 cm)
    80 g
  • celery cut in pieces (3 cm)
    80 g
  • quince peeled, deseeded and cut in pieces (3 cm)
    250 g
  • dry sherry
    20 g
  • extra virgin olive oil
    20 g
  • pumpkin peeled, seeds removed, cut in pieces (4 cm)
    500 g
  • chicken stock
    750 g
    liquid vegetable stock
  • single cream plus extra to serve
    150 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • pear finely sliced and tossed in lemon juice
    1

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g
Calories 88 kJ / 21 kcal
Fat 1.4 g
Carbohydrates 2 g

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