茶滷蛋

茶滷蛋

4.6 9 ratings

Prep. 20 min

Total 1 h 50 min

7 顆

Ingredients

蛋將外殼刷洗乾淨
7 顆
紅茶葉
10 克
烏龍茶 (茶葉)
10 克
八角
3 粒
老薑切片
10 克
醬油
350 克
鹽
1 茶匙
糖
½ 大匙
甘草
3 小片
水
1400 克

Difficulty

easy

Nutrition per 1 顆

Protein 4 g

Calories 204 kJ / 48.8 kcal

Fat 0.1 g

Fibre 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

吃茶.品茶 10 Recipes
Taiwan, China

You might also like...

Show all

韓式烤炸雞

25 h 40 min

黃金泡菜

49 h 50 min

金錢蝦餅

1 h 30 min

金沙杏鮑菇

55 min

醋溜白菜

40 min

義式蔬菜烘蛋

45 min

越式扎肉卷

50 min

麻婆蒸蛋

30 min

三色蛋

40 min

涼拌什錦

3 h 45 min

蒸蛋

30 min

溏心麻藥蛋 (煮蛋模式)

1 h 30 min

Show all