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Ingredients
- 200 克 鸡腿肉 ，切丁
- 1 满茶匙 淀粉
- 15 克 油
- 1 支 干辣椒 ，切片
- 1 根 莴笋 ，去皮，切丁，约180克
- ½ 茶匙 盐
- 1 茶匙 生抽
- Nutrition
- per 1 人份
- Calories
- 2264 kJ / 541 kcal
- Protein
- 35 g
- Carbohydrates
- 4.5 g
- Fat
- 41.8 g
- Fibre
- 3.2 g
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