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Ingredients
- 550 克 牛腱肉
- 20 克 料酒
- 75 克 生抽
- 65 克 老抽
- 55 克 糖
- 5 克 盐 （约1茶匙）
- 3 个 八角
- 5 克 桂皮
- 2 片 姜
- 2 根 葱 ，切段
- 2 片 干月桂叶
- 25 克 蚝油
- 900 克 水
- Nutrition
- per 1 人份
- Calories
- 977 kJ / 233.5 kcal
- Protein
- 30.2 g
- Carbohydrates
- 23.3 g
- Fat
- 1.7 g
- Fibre
- 1.7 g
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