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Ingredients
- agua
- 1 limón
- 15 - 20 ramitas de perejil fresco (hojas y parte del tallo)
- 100 g de puerro (solo la parte blanca), en rodajas finas
- 40 g de aceite de oliva
- 1 - 2 cucharaditas de sal
- 350 g de espaguetis
- 25 g de albahaca fresca solo las hojas (reserve algunas para decorar)
- 100 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 2258 kJ / 539 kcal
- Protein
- 21.7 g
- Carbohydrates
- 72.6 g
- Fat
- 18 g
- Saturated Fat
- 5.8 g
- Fibre
- 4.5 g
- Sodium
- 1239.3 mg
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