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Ingredients
- 1000 g de yuca
- 2 ¼ cucharaditas de sal
- 250 g de queso de Burgos en trozos
- 30 - 40 g de pasta de ají amarillo
- ½ cucharadita de ajo en polvo
- 50 g de leche evaporada
- 30 g de aceite de girasol
- 500 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 1530 kJ / 366 kcal
- Protein
- 11.2 g
- Carbohydrates
- 47.3 g
- Fat
- 17.4 g
- Fibre
- 2.1 g
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