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Ingredients
- 250 g de dátiles sin hueso
-
50 - 75
g de arándanos frescos
or 50 - 75 g de arándanos rojos deshidratados - 50 g de avellanas tostadas
- 50 g de almendras enteras con piel
- 50 g de pistachos pelados (sin sal)
- 2 pellizcos de canela molida (optional)
- Nutrition
- per 1 unidad
- Calories
- 225 kJ / 54 kcal
- Protein
- 1.1 g
- Carbohydrates
- 7.7 g
- Fat
- 2.6 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.2 g
- Sodium
- 0.1 mg
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