Carrot and Coriander Soup

Name: Carrot and Coriander Soup
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 30 g red split lentils; ½ lemon; 2 cm fresh root ginger; 300 g carrots; 50 g onions; 50 g unsalted butter; 1 vegetable stock cube (for 0.5 l); ½ tsp fine sea salt; ¼ tsp ground black pepper; 500 g water; 2 sprigs fresh coriander; 100 g milk

4.7 220 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

red split lentils
30 g
lemon thin peelings of skin only
½
fresh root ginger peeled, cut in round slices (2 mm)
2 cm
carrots cut in pieces (3-4 cm)
300 g
onions quartered
50 g
unsalted butter diced
50 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade, crumbled
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
500 g
fresh coriander leaves only, plus extra roughly chopped for garnishing
2 sprigs
milk plus extra for serving if desired
100 g
single cream, plus extra for serving if desired