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Ingredients
- 130 克 猪里脊肉 ，切薄片
- 1 茶匙 料酒
- 1 茶匙 淀粉
- 1 片 姜
- 15 克 油
- 7 个 黑木耳，干的 ，泡水2小时沥干，一切二
- 10 克 葱 ，切段
- 1 汤匙 生抽
- 2 茶匙 醋
- 1 小撮 糖
- Nutrition
- per 1 人份
- Calories
- 668 kJ / 159.7 kcal
- Protein
- 10.5 g
- Carbohydrates
- 8.2 g
- Fat
- 8.6 g
- Fibre
- 3.5 g
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