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Ingredients
Masa quebrada
- 350 g de harina de repostería
- 130 g de mantequilla fría, en dados de 1 cm (y algo más para engrasar)
- 70 g de agua
- 1 pellizco de sal
- 1 cucharadita de azúcar
- 5 g de polvo de hornear
Relleno
- 50 g de mantequilla
- 300 g de puerro (solo la parte blanca), en rodajas de 5 mm
- 200 g de nata
- 4 huevos
- 150 g de queso rallado
- 1 - 2 pellizcos de sal
- 1 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 2281 kJ / 545 kcal
- Protein
- 12.4 g
- Carbohydrates
- 41.1 g
- Fat
- 37.1 g
- Saturated Fat
- 22.1 g
- Fibre
- 1.4 g
- Sodium
- 271 mg
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