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Ingredients
- 300 g de chile poblano, sin rabo ni semillas, cortado en trozos
- 70 g de cebolla
- 1 diente de ajo
- 10 g de aceite
- 160 g de crema para batir (min 30% de grasa)
- 360 g de agua
- 1 ½ cdita de sal fina
- 2 ramas de cilantro
- 200 g de pasta seca, tipo fusilli
- queso parmesano, rallado, para servir
- Nutrition
- per 1 porción
- Calories
- 1348 kJ / 321 kcal
- Protein
- 9 g
- Carbohydrates
- 47 g
- Fat
- 11 g
- Fibre
- 1 g
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