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Ingredients
- 200 g red onions, sliced thinly (1-2 mm)
- 30 - 40 g red wine vinegar, to taste
- 10 g fresh parsley, leaves only
- 50 g extra virgin olive oil
- ½ garlic clove (optional)
-
40
g freshly squeezed lime juice
or 40 g freshly squeezed lemon juice - ½ tsp fine sea salt, plus extra to taste
- 1 pinch ground white pepper
- 300 g water
- 500 g large raw prawns, peeled and deveined (approx. 1 kg prawns in their shells)
-
2 - 4
limes, sliced (2-3 mm)
or 2 lemon, sliced (2-3 mm) - 200 g fennel bulb, sliced thinly (1-2 mm)
- 400 g cherry tomatoes, halved
- Nutrition
- per 1 portion
- Calories
- 761.5 kJ / 182 kcal
- Protein
- 13 g
- Carbohydrates
- 13.1 g
- Fat
- 9.4 g
- Saturated Fat
- 1.6 g
- Fibre
- 3.4 g
- Sodium
- 692 mg
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