Devices & Accessories
Lentil loaf
Prep. 25 min
Total 1 h 55 min
15 slices
Ingredients
-
brown rice170 g
-
linseed30 g
-
water1500 g
-
dried red lentils, split300 g
-
margarine vegan, for greasing
-
carrots cut into pieces300 g
-
red pepper cut into pieces150 g
-
onions cut into halves100 g
-
olive oil30 g
-
fine salt1 tsp
-
freshly ground black pepper½ tsp
-
sweet paprika powder1 tsp
-
curry powder1 tsp
-
mustard50 g
-
ketchup40 g
Difficulty
medium
Nutrition per 1 slice
Protein
7 g
Calories
644 kJ /
154 kcal
Fat
4 g
Fibre
4.4 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vibrant Vegan
10 Recipes
Switzerland
Switzerland
You might also like...
Show allNut bolognese
35 分钟
Vegetarian chilli
1小时 5 分钟
Paneer tikka pizza
2小时
Jacket potato mice
1小时 15 分钟
Sweet or savoury pancakes
35 分钟
Lentil moussaka
2小时 20 分钟
Cauliflower cheese
55 分钟
Indian vegetable curry
50 分钟
Kale Meat(less) Balls
30 分钟
Broccoli burgers with radish salsa
1小时
Saag Paneer
13小时
Chili non Carne
1小时