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Ingredients
- 5 brins de persil frais
- 60 g d'échalotes, coupées en deux
- 3 poireaux, coupés en rondelles
- 30 g d'huile d'olive
- 100 g de vin blanc
- 3 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 1500 g de coques fraîches, préalablement dégorgées
- 250 g de boisson végétale à l'amande
- 300 g de pâtes fraîches aux œufs, type tagliatelle
- Nutrition
- per 1 portion
- Calories
- 1747 kJ / 415 kcal
- Protein
- 34.8 g
- Carbohydrates
- 49.3 g
- Fat
- 13 g
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