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Cream of Asparagus Soup

Cream of Asparagus Soup
2.7 9 ratings
Prep. 5 min
Total 15 min
4 glasses
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Ingredients

  • orange thin peelings of skin and juice
    1
  • fine sea salt
    1 pinch
    1 pinch vegetable salt, (e.g. celery salt)
  • green asparagus woody ends removed, cut in pieces
    300 g
  • water
    400 g
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 glass

Protein 2.3 g
Calories 162 kJ / 38 kcal
Fat 0.3 g
Carbohydrates 6.8 g

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