From sourdough to pretzel bread, making bread at home can be a deeply rewarding journey. The secret to good bread is knowing how to wait. Wait for the yeast to form, the dough to rise and for the crust to become crispy in the oven. With the ease of Thermomix®...creating a delicious soft, tender crumb or a crisp, chewy crust with those signature soft holes are just a bake away.
Rustic Spice Mix for Bread
5 分钟
Apple Wheat Starter
72小时 20 分钟
Simple Mixing Bread
3小时 20 分钟
White Bread
6小时
Steamed Whole Grain Bread
3小时 25 分钟
Tangzhong Milk Bread
2小时 35 分钟
Venezia Bread
11小时
Sourdough Baguettes
15小时
Rustic Sourdough Bread
28小时 10 分钟
Pretzel Bread
2小时
Sourdough Pretzel Bread
7小时 20 分钟
Sourdough Ciabatta
9小时 25 分钟
Buttermilk Bread
2小时
Sourdough Bread with Olives
5小时 20 分钟