French cuisine: Desserts

20 Recipes

From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.

Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

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49 h 5 min

Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

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24 h 25 min

Traditional French chocolate canelé

Traditional French chocolate canelé

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49 h

Traditional French vanilla canelé

Traditional French vanilla canelé

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49 h 5 min

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

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49 h 5 min

Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

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24 h 30 min

Croissants

Croissants

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16 h

Almond tuiles

Almond tuiles

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30 min

Cherry clafoutis

Cherry clafoutis

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1 h 5 min

Floating islands

Floating islands

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1 h

Gingerbread

Gingerbread

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1 h 30 min

Little pots of chocolate créme

Little pots of chocolate créme

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1 h 15 min

Far Breton with prunes

Far Breton with prunes

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2 h

Rosewater madeleines

Rosewater madeleines

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30 min

Jaffa madeleines

Jaffa madeleines

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30 min

Traditional crème brûlée

Traditional crème brûlée

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25 h

French vanilla canelé

French vanilla canelé

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49 h 5 min

Paris–Brest with praline cream

Paris–Brest with praline cream

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26 h

Classic madeleines

Classic madeleines

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24 h 30 min

Apple frangipane tart

Apple frangipane tart

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1 h 20 min