Devices & Accessories
Traditional French chocolate canelé
Prep. 10 min
Total 49 h
12 portions
Ingredients
-
vanilla pod1
-
milk500 g
-
dark rum30 g
-
vegetable oil10 g
-
caster sugar200 g
-
plain flour90 g
-
Dutch cocoa powder30 g
-
eggs2
-
egg yolk1
-
butter melted, to brush
Difficulty
medium
Nutrition per 1 portion
Sodium
33.9 mg
Protein
3.8 g
Calories
639.7 kJ /
152.9 kcal
Fat
3.7 g
Fibre
1 g
Saturated Fat
1.6 g
Carbohydrates
26.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSilky sweet potato mash (Skinnymixers)
25 min
Gratin dauphinois
50 min
Potatoes and green beans with parsley pesto
35 min
Colourful quinoa salad
40 min
Smashed roasted potatoes with rosemary salt
25 h 30 min
Pilau rice
30 min
Tandoori chicken
45 min
Soft Chinese bread rolls
1 h 20 min
Chao qing cai (Chinese greens)
10 min
Sautéed capsicum (200 g)
15 min
Onion bhaji
45 min
Jeera rice (Cumin rice)
20 min