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Ingredients
- 600 g pouring (whipping) cream
- 60 g caster sugar, plus extra to sprinkle
- 1 tsp vanilla bean extract
- 7 egg yolks
- water, to bake
- Nutrition
- per 1 portion
- Calories
- 1825.5 kJ / 436.3 kcal
- Protein
- 4.6 g
- Carbohydrates
- 13.5 g
- Fat
- 41.2 g
- Saturated Fat
- 24.5 g
- Fibre
- 0 g
- Sodium
- 45.7 mg
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