Paris–Brest with praline cream
TM6

Paris–Brest with praline cream

4.7 (6 评分)

Ingredients

Custard

  • 400 g milk
  • 1 tbsp natural vanilla extract
  • 4 egg yolks
  • 40 g white sugar
  • 1 pinch sea salt
  • 50 g cornflour
  • 100 g unsalted butter, cut into pieces

Choux pastry

  • 70 g water
  • 70 g milk
  • 80 g unsalted butter, cut into pieces
  • 1 pinch sea salt
  • 2 tsp white sugar
  • 150 g plain flour
  • 4 eggs, 1 lightly beaten, to add to mix (if needed) and egg wash
  • 2 tbsp flaked almonds

Hazelnut praline paste

  • 220 g hazelnuts, without skin, toasted
  • 250 g white sugar
  • 20 g glucose syrup
  • 1070 g water
  • ¼ tsp bicarbonate of soda
  • 50 g white vinegar

Assembly

  • 100 g unsalted butter, softened, cut into pieces
  • icing sugar, to dust

Nutrition
per 1 portion
Calories
2170.7 kJ / 518.8 kcal
Protein
8.7 g
Carbohydrates
44.4 g
Fat
35.2 g
Saturated Fat
14.7 g
Fibre
2.9 g
Sodium
97.5 mg

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