Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Créme anglaise
- 450 g full cream milk
- 6 egg yolks
- 70 g caster sugar
- 15 g vanilla sugar
Toffee syrup
- 40 g unsalted butter
- 65 g double cream
- 50 g brown sugar
White snow
- 30 g caster sugar
- 6 egg whites
- 1 pinch sea salt
- 30 g shelled unsalted pistachio nuts, crushed, for garnishing or 30 g chocolate chips, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1204.1 kJ / 286.6 kcal
- Protein
- 8.8 g
- Carbohydrates
- 26.3 g
- Fat
- 17.1 g
- Saturated Fat
- 8.8 g
- Fibre
- 0.4 g
- Sodium
- 107 mg
替代食谱
Show allPassionfruit gummies
1小时 25 分钟
Haupia Pie
3小时
Frangipane cake
1小时 45 分钟
Hazelnut Bavarian
6h 25 min
Panna cotta
6h 15 min
Chocolate pudding
6h 30 min
Chocolate and prune Easter eggs
1小时 5 分钟
Christmas cake
196h 35 min
Cherry pickin' gelato
4小时 35 分钟
Brandy cream
15 分钟
Panforte ice cream bombe
48h 25 min
Almond biscotti
1小时 10 分钟