难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Cabbage rolls
- 10 savoy cabbage leaves, large
- 200 g long grain rice
- 1000 g water
- 120 g brown onion, cut into halves
- 2 garlic cloves
- 100 g carrot, cut into pieces (1-2 cm)
- 6 sprigs fresh flat-leaf parsley, leaves only
- 30 g butter
- 250 g chicken breast fillet, cut into pieces (3-4 cm)
- 200 g pork mince
- 2 tsp sea salt
- ½ tsp ground black pepper
Tomato sauce
- 100 g brown onion, cut into halves
- 2 garlic cloves
- 30 g butter
- 800 g canned tomatoes
- 2 tbsp Vegetable stock paste (see Tip)
- ½ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
- 2 tsp cornflour
- ½ tsp raw sugar
- 营养价值
- 每 1 piece
- 热量
- 1246.3 kJ / 297.9 kcal
- 蛋白质
- 16.3 g
- 碳水化合物
- 38.5 g
- 脂肪
- 10.4 g
- 饱和脂肪
- 4.9 g
- 膳食纤维
- 8.8 g
- 钠
- 712.2 mg
替代食谱
显示所有Pork fillet with mustard
35 分钟
Beef Burgundy
1h 45 min
Mexican shredded beef cheeks with quinoa chia tortillas
4h
Ricotta gnocchi
2小时
Browned chicken mince
20 分钟
Browned lamb mince
20 分钟
Browned beef mince
20 分钟
Browned pork mince
20 分钟
Sri Lankan red beef curry with rice
1h 40 min
Pork and chicken terrine
3h 20 min
Thai red chicken curry and rice
40 min
Creamy beef curry and rice
1h 15 min