难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Dressing
- 80 g raw unsalted peanuts
- 2 ½ cm piece fresh ginger, peeled
- 2 fresh long red chillies, trimmed and cut into halves
- 2 makrut lime leaves, torn into pieces
- 60 g fish sauce
Poached chicken
- 800 g coconut milk
- 2 stalks lemongrass, white part only, cut into halves and bruised
- 2 makrut lime leaves
- 40 g brown sugar
- 40 g freshly squeezed lime juice
- 500 g chicken thigh fillets, cut into quarters
Salad
- 100 g snow peas, trimmed, cut into thin slices
- 120 g fresh bean sprouts
- ½ bunch fresh coriander, leaves only
- ½ bunch fresh Thai basil, leaves only (see Tips)
- ½ bunch fresh Vietnamese mint, leaves only (see Tips)
- ¼ Chinese cabbage (wombok), cut into wedges that fit through feeder tube
- 2 carrots, trimmed and peeled
- 20 g fried shallots
- 营养价值
- 每 1 portion
- 热量
- 3350 kJ / 800.7 kcal
- 蛋白质
- 32.9 g
- 碳水化合物
- 43.8 g
- 脂肪
- 49 g
- 饱和脂肪
- 31.9 g
- 膳食纤维
- 7.3 g
- 钠
- 1487.1 mg
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