![Cranberry and Camembert stuffed chicken Cranberry and Camembert stuffed chicken](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/F353908C-4C79-4ED6-BAF7-02089515086A/Derivates/5F4B4439-214F-4C55-BE40-D7381FBB2F4A.jpg)
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
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总时间
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份量
这里显示了这道菜的份量。
食材
Cranberry pesto stuffing
- 1 garlic clove
- ½ eschalot (approx. 30 g)
- 20 g butter
- 50 g dried cranberries
- 30 g raw hazelnuts
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 pinch sea salt
- 1 pinch ground black pepper
- 150 g Camembert cheese, cut into quarters
Chicken, potatoes and mustard sauce
- 1 garlic clove
- ½ eschalot (approx. 60 g)
- 10 fresh chives, cut into quarters
- 20 g butter
- 500 g water
- 1 - 2 tsp Chicken stock paste (see Tips)
- 6 small potatoes, well-washed and cut into pieces (3-4cm)
- 3 skinless chicken breast fillets (approx. 300 g per breast)
- 150 - 200 g fresh green beans, trimmed
- 20 g dry white wine
- 2 tbsp plain flour
- 3 tsp English mustard
- 2 tsp ground horseradish
- 2 tsp seeded wholegrain mustard
- 1 - 2 pinches sea salt, to taste
- 营养价值
- 每 1 portion
- 热量
- 2028.7 kJ / 483 kcal
- 蛋白质
- 54.5 g
- 碳水化合物
- 22.2 g
- 脂肪
- 18.6 g
- 饱和脂肪
- 8.8 g
- 膳食纤维
- 4.6 g
- 钠
- 706.6 mg
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