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Korean Bo ssam

Korean Bo ssam
4.6 9 评分
准备工作 10 分钟
总数 29小时 20 分钟
6 portions
马上体验

食材

Pork
  • pork shoulder boneless, skin removed but leaving a thin layer fat
    1800 - 2000 g
  • white sugar
    50 g
  • sea salt
    40 g
  • brown sugar
    4 tbsp
  • grapeseed oil
    2 tsp
  • sea salt
    1 tsp
Ginger and spring onion sauce
  • spring onions/shallots trimmed and cut into pieces
    5
  • fresh ginger peeled
    3 cm
  • grapeseed oil
    50 g
  • light soy sauce
    20 g
  • lime juice (see Tips)
    10 g
  • kimchi to serve (see Tips)
  • lettuce leaves of choice to serve

难易度

初级

营养价值 每 1 portion

钠 3255.6 mg
蛋白质 55.4 g
热量 3775.8 kJ / 902.4 kcal
脂肪 66.9 g
膳食纤维 0.8 g
饱和脂肪 20.6 g
碳水化合物 16.8 g

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马上体验 更多信息

还收录在

Thermomix® Sensor (Meat and fish) 35 道食谱
澳大利亚和新西兰

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