Eggplant and ricotta involtini
TM6 TM5 TM31

Eggplant and ricotta involtini
3.8 (14 评分 )
马上体验

食材

  • 3 - 4 eggplants trimmed and cut lengthways into slices
  • 1 tbsp sea salt, plus extra to season
  • 90 g Parmesan cheese, cut into pieces (3 cm)
  • 230 g mozzarella, cut into pieces
  • 3 garlic cloves
  • 4 ½ sprigs fresh basil, leaves only, plus extra to garnish
  • 180 g fresh baby spinach leaves
  • 9 tbsp extra virgin olive oil, to drizzle
  • 750 g smooth ricotta cheese
  • 2 eggs
  • ground black pepper, to season
  • 600 g tomato passata
营养价值
每 1 portion
热量
2889.8 kJ / 690.7 kcal
蛋白质
31.2 g
碳水化合物
40.1 g
脂肪
47.8 g
饱和脂肪
19.2 g
膳食纤维
12.2 g
钠
1606.5 mg

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