难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Pasta dough
- 200 g plain flour
- ¼ tsp sea salt (optional)
- 2 eggs
- 2 tbsp water
Spinach filling
- 1 lemon, zest only, no white pith
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 120 g fresh baby spinach
- 300 g water
- 250 g ricotta (see Tips)
Tomato sauce
- 1 brown onion, cut into quarters
- 1 garlic clove
- 30 g extra virgin olive oil
- 400 g canned tomatoes
Ravioli
- 1 egg, lightly beaten (see Tips)
- water, to boil
- 2 tsp sea salt (optional)
- extra virgin olive oil, to drizzle
- Parmesan cheese, grated, to serve
- 营养价值
- 每 1 piece
- 热量
- 292 kJ / 69.8 kcal
- 蛋白质
- 3.2 g
- 碳水化合物
- 7.1 g
- 脂肪
- 3.2 g
- 饱和脂肪
- 1.3 g
- 膳食纤维
- 0.7 g
- 钠
- 206.3 mg
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