Beef, purple carrot and cauliflower purée (around 6 months)

Beef, purple carrot and cauliflower purée (around 6 months)

4.9 17 评分

准备工作 10 分钟

总数 30 分钟

1 Total recipe

食材

beef chuck steak cut into cubes (2-3 cm)
300 g
cauliflower cut into florets
200 g
purple carrots peeled and cut into pieces (2-3 cm - see Tips)
200 g
sweet potato (purple or white), peeled and cut into pieces (2-3 cm - see Tips)
200 g
apple peeled, cored and cut into quarters
1
pitted prunes (approx. 10 prunes - see Tips)
90 g
butter
30 g
water plus extra if needed
200 g

难易度

初级

营养价值每 1 Total recipe

蛋白质 75.7 g

热量 4881.4 kJ / 1162.2 kcal

脂肪 40.6 g

膳食纤维 27.4 g

碳水化合物 101.2 g

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还收录在

Wholefood child 88 道食谱
澳大利亚和新西兰

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