![Pho bo (Vietnamese beef and noodle soup) Pho bo (Vietnamese beef and noodle soup)](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/DE1752E4-0B71-4F56-8D65-8DE586E0B930/Derivates/E501E84F-FD9A-40D9-AC4A-B6ECC7AB4882.jpg)
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 1 brown onion (approx. 150 g), cut into halves
- 6 cm piece fresh ginger, peeled and cut into slices
- 2 star anise
- 1 cinnamon quill
- 1 tsp mixed peppercorns
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 450 g beef bones, cut into pieces (see Tips)
- 1400 g water
- 80 g fish sauce
- 1 tbsp lime juice (approx. 1 lime)
- ¼ tsp salt
- 2 pinches ground white pepper
- 300 - 350 g flat rice stick noodles (approx. 6 mm wide)
- boiling water, for soaking
- 300 - 350 g beef fillet steaks, partially frozen, cut into thin slices (approx. 3 mm thickness)
- 2 - 3 spring onions/shallots, trimmed and cut into thin slices diagonally, to serve
- 8 - 10 sprigs fresh coriander, leaves only, to serve
- 6 - 8 sprigs fresh mint, leaves only, to serve
- 2 sprigs fresh Thai basil, leaves only, to serve
- 100 g fresh bean sprouts, to serve
- 1 - 2 fresh long red chillies, deseeded if preferred and cut into thin slices, to serve
- 1 - 2 limes, cut into cheeks, to serve
- 30 - 50 g soy sauce, to serve
- 营养价值
- 每 1 portion
- 热量
- 745.4 kJ / 177.5 kcal
- 蛋白质
- 16.7 g
- 碳水化合物
- 15.1 g
- 脂肪
- 4.4 g
- 饱和脂肪
- 1.5 g
- 膳食纤维
- 4.1 g
- 钠
- 1756.8 mg
替代食谱
显示所有Chunky mixed vegetable soup
50 分钟
Miso chicken noodle soup (gut health)
30 分钟
Broccoli and pea soup with cauliflower cashew cream
40 分钟
Goulash soup
2h 35 min
Jo Whitton's Wholesome meatball soup
50 分钟
Blended mixed vegetable soup
45 分钟
Chinese egg noodle soup with mixed mushrooms
35 分钟
Chunky vegetable barley soup with seed pesto bread twist
1小时 40 分钟
Wonton soup (vegetarian)
45 分钟
Barley, bacon and chorizo soup
50 分钟
Shish barak (Meat dumplings in yoghurt sauce)
1小时 30 分钟
Creamy capsicum and zucchini soup
40 分钟