Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

4.3 193 评分

准备工作 10 分钟

总数 1小时 50 分钟

4 portions

食材

Coq au vin

chicken Marylands jointed, trimmed and skin on
4
eschalots peeled
12
shortcut bacon rashers trimmed and cut into pieces (2 cm)
200 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 tsp
ground black pepper to season
white wine
200 g
Chicken stock paste (see Tips)
½ tsp
water
100 g
fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
fresh Swiss brown mushrooms cut into quarters
200 g
salted butter
20 g

Mashed potato

floury potatoes peeled and cut into slices (1 cm - see Tips)
1000 g
sea salt
1 tsp
milk
350 g
butter cut into pieces
30 g

难易度

初级

营养价值每 1 portion

钠 2036.9 mg

蛋白质 59 g

热量 4652 kJ / 1111.9 kcal

脂肪 44.5 g

膳食纤维 14.7 g

饱和脂肪 18 g

碳水化合物 114.6 g

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Comfort food in cast iron 12 道食谱
澳大利亚和新西兰

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