
设备与配件
Peruvian Ceviche with Leche de Tigre
准备工作 20 分钟
总数 1小时 50 分钟
4 portions
食材
Sweet Potato
-
water30 oz
-
sweet potato peeled, sliced into rounds (¼ in.)8 - 10 oz
Tiger's Milk
-
fresh cilantro leaves½ oz
-
garlic clove1
-
habanero chili stem and seeds removed (see Tip)½ - 1
-
red onion in pieces1 ½ oz
-
fresh ginger peeled, thinly sliced½ inch
-
lime juice3 oz
-
lemon juice1 ½ oz
-
seafood stock2 oz
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fresh sea bass boneless, skinless (see Tip)2 oz
-
sea salt½ tsp
-
ice cubes1 oz
Ceviche
-
fresh sea bass boneless, skinless, cubed (see Tip)16 oz
-
red onion thinly sliced3 ½ oz
-
sea salt to taste½ tsp
-
mini red peppers sliced in rings, to garnish
-
plantain chips, to serve
-
ripe avocados sliced2
难易度
初级
营养价值 每 1 portion
钠
657.2 mg
蛋白质
28 g
热量
1585.5 kJ /
379 kcal
脂肪
18.2 g
膳食纤维
11 g
饱和脂肪
2.8 g
碳水化合物
30.3 g
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