难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Saffron Aioli
- 15 oz vegetable oil
- 1 garlic clove
- 1 oz white vinegar
- 1 tsp salt
- 2 pinches saffron
- 2 large eggs, pasteurized
Hurricane Po'Boy
- 4 oz unsalted butter, diced
- 1 tbsp Creole seasoning (see Tip)
- 24 jumbo shrimp, raw, peeled and deveined
- 2 baguettes
- 2 tomatoes, thinly sliced rounds
- ½ iceberg lettuce head, thinly sliced
-
3
hot and spicy pickles, thinly sliced rounds
或 3 Cajun pickles, thinly sliced rounds - potato chips, to serve
- 营养价值
- 每 1 portion
- 热量
- 4640 kJ / 1109 kcal
- 蛋白质
- 28 g
- 碳水化合物
- 50 g
- 脂肪
- 91 g
- 饱和脂肪
- 22 g
- 膳食纤维
- 4 g
- 钠
- 1660 mg
替代食谱
显示所有Steamed Mahi Mahi and Mixed Vegetable Parcels
1小时 15 分钟
Garlic Shrimp
35 min
Boston Clam Chowder
55 分钟
Mediterranean Shrimp and Orzo Soup
1h 5 min
Paella
30 分钟
Jalapeño Lobster Mac "n" Cheese
1h 5 min
Fish Ceviche
3h 25 min
Almond Crusted Salmon with Asparagus Pappardelle
35 min
Ginger Garlic Steamed Whole Fish
30 分钟
Mixed Seafood with Tomato and Herb Sauce
30 分钟
Halibut and Potatoes with Tomato Sauce
50 min
Fish and Chips
30 分钟