Thai Fish Curry
TM6 TM5

Thai Fish Curry

4.8 (50 评分 )

食材

  • 3 dried bird's eye chilies, small
  • 4 - 8 dried red chilies (Thai), large, to taste
  • ½ oz garlic cloves
  • ½ oz fresh lemongrass
  • ½ oz shrimp paste
  • 4 fresh kaffir lime leaves
  • ½ oz cilantro, leaves and tender stems, plus extra to garnish
  • 24 oz water, divided
  • 2 oz fish sauce, divided
  • 24 oz Chilean sea bass, skin removed, cut into 6 oz fillets
    或 24 oz white fish fillets, skin removed, cut into 6 oz fillets
  • ½ oz coconut oil, plus extra to grease Varoma
  • 1 oz palm sugar
  • 1 can coconut cream (approx. 13.5 oz)

营养价值
每 1 portion
热量
1674 kJ / 400 kcal
蛋白质
24 g
碳水化合物
9 g
脂肪
29 g
膳食纤维
3 g

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