难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Red cabbage and carrot salad
- 100 g roasted salted peanuts
- 1 bunch fresh coriander, leaves only
- 100 g red cabbage, cut into pieces
- 50 g carrot, cut into pieces
- 20 g sesame oil
- 10 g brown sugar
- ¼ tsp dried chilli flakes
Dough
- 175 g water
- 1 tsp dried instant yeast
- 1 tsp brown sugar
- 350 g plain flour
- 10 g sunflower oil
- ¼ tsp sea salt
Marinated pork belly and assembly
- 2 garlic cloves
- 30 g fresh ginger, peeled and thinly sliced
- 20 g sunflower oil, plus extra to brush and grease
- 100 g red onion, thinly slice
- 600 g boneless skinless pork belly, lean, cut into pieces (2-3 cm)
- 20 g brown sugar
- 1 tsp ground aniseed
- 100 g white wine
- 100 g tamari sauce
- 50 g water
- 营养价值
- 每 1 piece
- 热量
- 4130.7 kJ / 987.3 kcal
- 蛋白质
- 23.2 g
- 碳水化合物
- 62.9 g
- 脂肪
- 71.6 g
- 饱和脂肪
- 21.7 g
- 膳食纤维
- 7.2 g
- 钠
- 1063.9 mg
替代食谱
显示所有Curried sausages
40 分钟
Turkey taco salad bowl
15 分钟
Shredded chicken satay pad Thai (Noni Jenkins)
40 分钟
Chicken teriyaki
20 min
Korean beef bulgogi (TM6)
1小时 30 分钟
Chicken katsu curry with rice
1h 40 min
Creamy beef curry
1小时 15 分钟
Chicken and spinach enchiladas
40 分钟
Chinese pork with vegetables
1小时 20 分钟
LCHF chicken Kyivs
40 分钟
Beef Stroganoff
1小时
Beef balls with peanut sauce (10-12 months)
50 分钟