Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle

4.3 70 评分

准备工作 10 分钟

总数 35 分钟

2 portions

食材

water
1000 g
olive oil
60 g
dried pappardelle pasta
200 g
garlic cloves
2
fresh long red chilli deseeded if preferred
½
sea salt plus extra to taste
1 - 2 pinches
ground black pepper plus extra to taste
1 - 2 pinches
lemon zest (5 x 2 cm), no white pith
2 pieces
fresh sage leaves
10
pancetta cut into pieces
90 g
pine nuts
40 g
fresh ricotta cheese (not smooth), to serve

难易度

初级

营养价值每 1 portion

钠 384.5 mg

蛋白质 21.9 g

热量 4052.4 kJ / 968.6 kcal

脂肪 62.8 g

膳食纤维 4.4 g

饱和脂肪 11.4 g

碳水化合物 80.3 g

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Cooking for Me and You 70 道食谱
澳大利亚和新西兰

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