难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Bread pastry
- 300 g leftover bread, crusts and slices, torn into pieces
- 225 g plain flour, plus extra to dust
- 220 g unsalted butter, chilled and cut into pieces
- 1 tsp sea salt
- 1 egg
- 40 g water, plus an extra 20 g if needed
Rhubarb chutney
- ½ red onion, cut into pieces
- 3 tsp fennel seeds
- 2 sprigs fresh rosemary, leaves only
- 2 cm piece fresh ginger
- 20 g extra virgin olive oil
- 350 g rhubarb (approx. 3 stalks), trimmed and cut into pieces (4 cm)
- 60 g red wine vinegar
- 150 g brown sugar
- ½ tsp sea salt
Beef pie filling
- olive oil spray, to grease
- 200 - 300 g roast beef leftovers, cut into bite size pieces (see Tips)
- 20 g extra virgin olive oil
- 1 onion, cut into quarters
- 1 carrot, cut into pieces
- 1 celery stalk, cut into pieces
- 1 tsp sea salt
- 2 ½ tbsp ras el hanout (see Tips)
Assembly
- 1 egg, beaten
- 1 tbsp milk
- 营养价值
- 每 1 portion
- 热量
- 3445.7 kJ / 823.5 kcal
- 蛋白质
- 25.1 g
- 碳水化合物
- 87.3 g
- 脂肪
- 42.4 g
- 饱和脂肪
- 21.7 g
- 膳食纤维
- 6.2 g
- 钠
- 1268.3 mg
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