Bavarian meat loaf (Leberkäse)

Bavarian meat loaf (Leberkäse)

3.2 17 评分

准备工作 20 分钟

总数 4小时 30 分钟

12 slices

食材

Bavarian spice rub

mustard seeds
2 tsp
fennel seeds
2 tsp
coriander seeds
1 ½ tbsp
dried rosemary
2 tsp
dried oregano
2 tbsp
sea salt
100 g
semi sun-dried tomatoes
30 g
garlic flakes
2 tsp
cayenne pepper to taste
1 pinch
paprika
2 tsp

Leberkäse

extra virgin olive oil to grease
pork belly, fat only, no rind (3 cm)
200 g
ice cubes
80 g
brown onions
30 g
pork mince
300 g
cold mineral water plus extra to spray
70 g

难易度

初级

营养价值每 1 slice

钠 182.9 mg

蛋白质 8.3 g

热量 408.5 kJ / 97.3 kcal

脂肪 7.1 g

膳食纤维 0.2 g

饱和脂肪 2.3 g

碳水化合物 0.3 g

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Platter meats: Roulades, ballotines & more 8 道食谱
澳大利亚和新西兰

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