Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.2 137 评分

准备工作 15 分钟

总数 35 分钟

4 portions

食材

water
400 g
carrot cut into pieces
130 g
celeriac cut into pieces
60 g
celery leaves or fresh flat-leaf parsley, leaves only
25 g
Chicken stock paste (see Tips)
1 tsp
chicken breast fillets cut into strips (7 x 3 cm)
600 g
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
button mushrooms cut into slices
150 g
plain flour
30 g
pouring (whipping) cream
60 g
butter
30 g
Worcestershire sauce (optional)
1 tsp
lemon juice (approx. ½ lemon)
1 tsp

难易度

初级

营养价值每 1 portion

钠 618.4 mg

蛋白质 36.2 g

热量 1335.9 kJ / 318.1 kcal

脂肪 14.4 g

膳食纤维 2.9 g

饱和脂肪 8.4 g

碳水化合物 9 g

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还收录在

The Basic Cookbook 183 道食谱
澳大利亚和新西兰

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