设备与配件
Salmon with Lemon Hollandaise, Broccoli and Rice
准备工作 15 分钟
总数 45 分钟
4 portions
食材
-
water divided34 ½ oz
-
freshly squeezed lemon juice plus 1 tbsp to drizzle1 oz
-
unsalted butter in pieces8 oz
-
egg yolks from large eggs4
-
salt divided, plus extra to season1 tsp
-
ground black pepper to taste, plus extra to season1 pinch
-
1 oz parsley leavescilantro leaves1 oz
-
lemon thin peel only, no white pith1
-
jasmine rice10 oz
-
onion powder1 tsp
-
garlic powder½ tsp
-
12 oz asparagus, trimmedbroccoli florets trimmed12 oz
-
salmon fillets wild caught Alaskan (1¼ in. thick)16 oz
难易度
初级
营养价值 每 1 portion
钠
679.6 mg
蛋白质
33.9 g
热量
4153.1 kJ /
992.6 kcal
脂肪
66.7 g
膳食纤维
6.3 g
饱和脂肪
34.2 g
碳水化合物
67.3 g
您可能还喜欢...
显示所有U.S. Digital Flipbook #1
1 h 35 min
Shrimp Orzo with Peas
30 min
Mongolian Beef with Rice and Steamed Orange Cake
1 h 15 min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1 h
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Tomato Soup with Grilled Cheese Sandwiches
40 min
Chicken with Mustard Sauce and Vegetable Soup
40 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 h
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40 min
Steamed Salmon with Soy Ginger Sauce
30 min
Paprika Chicken with Vegetables and Mashed Sweet Potatoes
50 min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45 min