难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Baked fish
- 6 - 8 firm white fish fillets, e.g. cod (1-inch thick, approx. 35 oz total)
- 1 tsp fine sea salt, plus 1-2 pinches to season fillets, to taste
- 1 tsp freshly ground black pepper, plus 1-2 pinches to season fillets, to taste
- 3 ½ oz fresh baby spinach
-
14
oz fresh raw shrimp, peeled, deveined
或 14 oz fresh mussels, well scrubbed and debearded - 12 oz light whipping cream
- 7 oz goat cheese, in pieces
- 1 tbsp vegetable stock paste
- 2 mixed bell peppers, green and red, deseeded, julienned
- 35 oz water, to clean
Rice
- 14 oz white basmati rice
- 1 tsp fine sea salt, to taste
- 1 tsp freshly ground black pepper, to taste
- 1 ½ oz extra virgin olive oil
- 22 oz water
- 1 tbsp chicken stock paste
- 营养价值
- 每 1 portion
- 热量
- 3720 kJ / 889 kcal
- 蛋白质
- 53 g
- 碳水化合物
- 60 g
- 脂肪
- 48 g
- 饱和脂肪
- 24 g
- 膳食纤维
- 2 g
- 钠
- 1105 mg
替代食谱
显示所有Fish and Zucchini
35 分钟
Shrimp Scampi
40 分钟
Clams in White Wine with Cilantro
25 分钟
Maple Teriyaki Salmon with Rice and Broccoli
1h 5 min
Shrimp Tikka Masala (Hestan Cue™)
40 分钟
Sautéing Shrimp
15 分钟
Paella
30 分钟
Spicy Shrimp and Quinoa Bowl
30 分钟
Shrimp and Green Pea Pasta
40 分钟
Cod with Crispy Bacon and Parsley Potatoes
40 分钟
Smoked Salmon Lemon Pasta
35 分钟
Shrimp in Garlic Sauce
25 分钟