
设备与配件
Roasted Jerusalem artichoke soup (gut health)
准备工作 15 分钟
总数 1小时
4 portions
食材
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Jerusalem artichokes scrubbed and cut into thirds (see Tips)500 g
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whole garlic bulb skin on1
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olive oil plus extra to drizzle3 tbsp
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leek white part only, cut into pieces1
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brown onion peeled and cut into halves1
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cauliflower broken into florets500 g
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fresh turmeric peeled and chopped (3 cm)1 piece
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liquid chicken stock or bone broth (see Tips)750 g
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micro herbs to garnish
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spring onion/shallot sliced, to garnish1
难易度
初级
营养价值 每 1 portion
钠
365.3 mg
蛋白质
12.9 g
热量
1349.6 kJ /
321.3 kcal
脂肪
21 g
膳食纤维
16.9 g
饱和脂肪
3.5 g
碳水化合物
13.1 g