Beef and beer pie

Beef and beer pie

4.0 64 评分

准备工作 30 分钟

总数 1小时 40 分钟

4 portions

食材

Beef and beer stew

olive oil
40 g
beef (for stewing), cut into cubes (2 cm)
600 g
salt
1 tsp
ground black pepper
2 pinch
brown onion cut into pieces
150 g
cornflour
15 g
water
250 g
leek cut into slices
150 g
dark beer
330 g
fresh thyme leaves only
1 tsp
Worcestershire sauce
1 tbsp
Meat stock paste (see Tips)
½ tsp

Pastry and assembly

plain flour
150 g
butter cold, cut into cubes
65 g
egg
1
salt
½ tsp
egg yolk lightly whisked, for glazing
1

难易度

中级

营养价值每 1 portion

钠 1138.2 mg

蛋白质 39.5 g

热量 2710.8 kJ / 647.5 kcal

脂肪 35.5 g

膳食纤维 3.3 g

饱和脂肪 13.8 g

碳水化合物 36.3 g

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还收录在

The Basic Cookbook 120 道食谱
澳大利亚和新西兰

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