Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

4.5 70 评分

准备工作 15 分钟

总数 2小时 20 分钟

4 portions

食材

Cider-brined pork chops

alcoholic apple cider (see Tip)
350 g
sea salt flakes
30 g
dried rosemary
1 tbsp
dried sage
1 tbsp
dried thyme
1 ½ tsp
ground black pepper
½ tsp
pork loin chops (approx. 350 g each)
4 - 6
grapeseed oil for brushing

Apple dressing

Granny Smith apple peeled, cored and cut into quarters
1
apple cider vinegar
2 tbsp
pure maple syrup
2 tsp
grapeseed oil
90 g
wholegrain mustard
1 tbsp
fresh chives cut into quarters
6 sprigs

难易度

初级

营养价值每 1 portion

钠 194.7 mg

蛋白质 48.9 g

热量 2735.8 kJ / 651.4 kcal

脂肪 48.3 g

膳食纤维 0.9 g

饱和脂肪 11.1 g

碳水化合物 6.3 g

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还收录在

Barbecue 102 道食谱
澳大利亚和新西兰

Thermomix® Sensor (Meat and fish) 35 道食谱
澳大利亚和新西兰

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