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Asparagus Stem Soup

Asparagus Stem Soup
3.5 29 评分
准备工作 15 分钟
总数 55 分钟
4 portions
马上体验

食材

  • asparagus stems, woody ends, cut in pieces (5 cm, see tip)
    300 g
  • boiling water
    600 g
  • lemon thin peelings of skin only
    1
  • onions quartered
    150 g
  • olive oil plus extra for serving
    30 g
  • potatoes peeled and diced (2 cm)
    200 g
  • fine sea salt plus extra for seasoning
    ½ tsp
  • ground black pepper plus extra for serving
    2 pinches
  • double cream plus extra for serving
    50 g
    crème fraîche

难易度

初级

营养价值 每 1 portion

蛋白质 4.2 g
热量 884 kJ / 213 kcal
脂肪 14.8 g
碳水化合物 13.9 g

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No Waste 10 道食谱
英国和爱尔兰

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