难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Velouté, Chicken and Steamed Vegetables
- 3 - 3 ½ oz yellow onion, halved
- 1 garlic clove
- 1 oz olive oil
- 25 oz mixed vegetables (e.g. zucchini, carrots, asparagus, peppers, broccoli), sliced (½ in.), divided
- 21 oz water
- 2 ½ tsp salt, divided
- 14 oz potatoes, sliced (½ in.)
-
17
oz chicken breast fillet, boneless, skinless, cut into strips (2 in. x 1 in.)
或 17 oz turkey breast fillet, skinless, cut into strips (2 in. x 1 in.) - 2 tbsp soy sauce
- ½ tsp fresh ground pepper
- ½ tsp sweet paprika
-
1
tbsp butter
或 1 tbsp fresh cream
Mustard Sauce
-
2
oz cream cheese
或 2 oz heavy whipping cream - 1 tbsp mustard
- ½ tsp salt
- 1 pinch ground black pepper
- 3 - 4 sprigs parsley, leaves only
- 1 egg yolk, from large egg
- 营养价值
- 每 1 portion
- 热量
- 1745 kJ / 417 kcal
- 蛋白质
- 37 g
- 碳水化合物
- 26 g
- 脂肪
- 16 g
- 膳食纤维
- 6.2 g
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