设备与配件
Beef and mushroom hot pot
准备工作 20 分钟
总数 2小时
6 portions
食材
-
stewing beef (gravy beef or chuck steak), cut into cubes (4-5 cm)700 - 800 g
-
plain flour40 g
-
garlic cloves2
-
celery stalks cut into pieces (3 cm)2
-
oil plus extra for brushing1 tbsp
-
brown onion cut into eighths1
-
bacon cut into pieces (2 cm)100 g
-
carrots (approx. 250 g), cut into rounds (1 cm)2
-
red wine100 g
-
Meat stock paste (see Tips)1 tbsp
-
dried bay leaves2
-
Worcestershire sauce1 tbsp
-
salt½ tsp
-
ground white pepper½ tsp
-
fresh thyme leaves only4 sprigs
-
fresh button mushrooms cut into halves200 g
-
potatoes peeled and cut into thin slices (5 mm)350 g
难易度
初级
营养价值 每 1 portion
钠
584.1 mg
蛋白质
35.8 g
热量
1509.8 kJ /
359.5 kcal
脂肪
15.6 g
膳食纤维
4.5 g
饱和脂肪
4.7 g
碳水化合物
16.6 g
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