难易度
大部分食谱的难易度都是初级，如果需要花费更多时间和烹饪技巧的，难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间：如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 400 - 500 g chicken thigh fillets, cut into strips (1 cm)
- 2 ½ tbsp soy sauce (see Tips)
- 3 tbsp fish sauce
- 50 g cornflour (see Tips)
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- ¼ tsp ground turmeric
- 1 - 2 fresh long red chillies, deseeded if preferred
- ½ red capsicum, cut into pieces
- 2 carrots, cut into pieces
- 2 celery stalks, cut into pieces
- 200 g cabbage, cut into pieces
- 300 g jasmine rice
- 500 g water
- 400 g coconut milk
- 1 ½ tbsp oil, for frying
- 6 eggs
- ½ - 1 tsp chilli powder
- 2 spring onions/shallots, cut into thin slices
- 营养价值
- 每 1 portion
- 热量
- 2454.1 kJ / 584.3 kcal
- 蛋白质
- 28.3 g
- 碳水化合物
- 53.4 g
- 脂肪
- 27.8 g
- 饱和脂肪
- 14.4 g
- 膳食纤维
- 4.7 g
- 钠
- 1794.5 mg
替代食谱
显示所有
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1h 45 min
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4h
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Browned chicken mince
20 分钟
Browned lamb mince
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Browned beef mince
20 分钟
Browned pork mince
20 分钟
Sri Lankan red beef curry with rice
1h 40 min
Pork and chicken terrine
3h 20 min
Thai red chicken curry and rice
40 min