难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 80 g onions, cut in halves
- 120 g leek, cut in pieces
- 40 g extra virgin olive oil
- 600 g mixed vegetables (e.g. potatoes, carrots, courgettes, celery stalks, tomatoes, chard leaves, cooked dried beans, pumpkin), cut in pieces as needed
- 1000 g water
-
2
vegetable stock cubes (for 0.5 l each)
或 2 heaped tsp vegetable stock paste, homemade - 1 tsp fine sea salt
- 120 g dried ditalini pasta or similar short dried pasta
- 6 tsp extra virgin olive oil
- 6 fresh basil leaves
- 6 - 18 tsp Parmesan cheese, grated, to taste
- 营养价值
- 每 1 portion
- 热量
- 1202 kJ / 287 kcal
- 蛋白质
- 11 g
- 碳水化合物
- 21 g
- 脂肪
- 18 g
- 膳食纤维
- 3.6 g
替代食谱
显示所有Broccoli and Stilton Soup
30 分钟
Hot and Sour Prawn Soup
15 min
Leek and Potato Soup (TM6)
40 min
Mushroom and Cannellini Bean Soup
35 min
Watercress Soup
25 min
Creamy tomato soup
30 分钟
Creamy courgette soup
25 min
Cream of Cauliflower and Coconut Soup
40 min
Creamy mushroom soup
20 min
Rice Congee
4h 5 min
Quinoa Broth
35 min
Grisons Barley Soup
55 分钟